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Ingredients
1 large bag of frozen chopped broc.
2 eggs beaten
1 cups of shredded sharp chedder cheese.
1 can of cream of mushroom soup.
1 cup of mayo
1 tablespoon of dry, minced onion
salt and pepper to taste.
2 packs of ritz crackers
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Preparation
cook broc. in microwave.
Drain and put in large bowl.
Add soup, cheese, mayo, minced onion and salt and pepped. Stir together.
Add eggs, stir again.
Grease a 9X13 pan and pour in. It should be about 1 inch thick.
Crumble up the ritz crackers on top of the whole thing.
Bake at 350 degrees for 40 minutes and it comes out perfect every time.
This is a recipe my mom used to make my whole life and I am 37 and I still make it all the time.
You can serve it with chicken marinated in lime and topped with pepper jack cheese and a potato. Yummy.
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*submitted by
Renee Curtis, Las Vegas, Nv
www.ParentClick.com
