Recipe Card

HOME Submit a TRAVEL REVIEW | Share a FAVORITE RECIPE

Submit a Recipe

All Recipes

Email Recipe to a friend

Printer Friendly

ParentClick.com Recipe Club

Corned Beef & Cabbage in the Crock Pot

Prep Time: 5 min. Total Time: High 4-5 hrs/Low 8-10 hrs Serves: 4

Ingredients

Corned beef round

1/2 head cabbage cut in wedges
1 quart apple juice
1 c. brown sugar
1 Tbsp. prepared mustard
8 sm. red potatoes
2 med. carrots cut in chunks
1 onion cut into eighths

Preparation

In crockpot, combine apple juice, brown sugar and mustard. Cook on low 8-10 hours or high 4-5 hours. Place meat in crockpot (trim off excess fat). Add onions, cabbage, potatoes, and carrots.

*I found you can also add more of the potatoes, carrots and cabbage the last 3 hours after the meat has cooked down and there is more room in the pot. This keeps the veggies a bit firmer as well.

*submitted by Kim, Henderson, NV

www.ParentClick.com

• Look for these same great services in other cities under ParentClick.com •

West Valley, AZ

Disclaimer: The information and services on the web site are intended to serve as a supplement to your resources. ParentClick, Inc. and its agents assume no responsibility for any consequence relating directly or indirectly to any action you take based on the information or material on the website. ParentsClick, Inc. does not endorse any business or listing in the resource or classifieds sections. This site is to make you aware of choices in your city. Each city you visit through ParentClick.com® is independently owned. ParentClick.com® assumes no responsibility for content found on those sites. ParentClick.com® only provides the technology and database for these businesses.

ParentClick, Inc. P.O. Box 60135, Santa Barbara, CA 93160 (805) 448-2426 info@parentclick.com