Prep Time: 5 minutes
Total Time: 15 minutes
Serves: 4
Ingredients
4 (6 ounce) Salmon fillets
1/8 tsp. ground ginger
1/4 tsp. black pepper
1/2 tsp. salt
1/2 tsp. garlic powder
1 Tblps. Dijon Mustard
1/2 Cup orange marmalade
Preparation
1. Preheat broiler
2. combine first 6 ingredients.
3. Place fish on baking sheet coated with cooking spray.
4. Brush half of marmalade mixture over fish. Broil 6 minutes
5. Brush fish with remaining mixture. Boil 2 minutes or until fish flakes.
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4 (6 ounce) Salmon fillets
