|
|
Ingredients
store made brownies -moist and fudgy (buy enough to do at least two layers in a glass bowl). They have great ones in the refrigerated section of Smart and Final
1 cup chocolate chips
3 cups Cool Whip
11 Heath candy bars (or you can use Daim bar or Skor Bar)
22oz. Kozy Shack
|
Preparation
Cut brownies into 1/2 inch cubes.
In a bowl fold in 1 cup miniature chocolate chips into 3 cups of Cool Whip
Place 1/2 of brownies in bottom of large trifle bowl, then 1/2 of pudding mixture, 4 Heath bars (crushed), and a layer of Cool Whip.
Repeat layers. Decorate with crushed Heath bars. Cover with plastic wrap and refrigerate overnight.
Tip: Freeze Heath bars; crush in wrapper with wooden mallet or handle of table knife. I used large punch bowl for serving.
|
*submitted by
Sheri Gisser, Encinitas, CA
www.ParentClick.com