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Asparagus & String Bean Salad

Prep Time: 15 min.    Total Time: 15 min.    Serves: 4

Ingredients

1/4 c pecorino Romano cheese, grated
1/4 tsp sugar
8 oz green beans, trimmed
8 oz yellow wax beans, trimmed
1 lb asparagus
1 shallot, thinly sliced
1/4 c fresh basil leaves

vinaigrette:
1 tbsp plus 1 tsp sherry vinegar
3 tbsp olive oil

Preparation

Blanche beans 1 min.
Transfer to cold water, drain.
Blanche asparagus 1 min.
Transfer to cold water & drain.
Cut Asparagus in 3" pieces.
Add to beans.
Add shallot & basil.
Whisk ingredients for vinaigrette.
Toss all & refrigerate, garnish with basil/ & serve.

*submitted by Rachael, Santa Barbara, CA
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