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ParentClick.com Recipe Club Fondue Prep Time: 20 min. Total Time: 20 min. Serves: 0
Ingredients French bread (large cubes) Vegetables (optional) asparagus, broccoli, red potatoes 1 3/4 Chicken broth 1-2 garlic cloves 2c Swiss cheese 2 c Jack cheese 1/4c Chicken broth 3 tbls cornstarch Serve with:	Preparation Heat 1 3/4 broth & garlic to boiling Add cheese While cheese melts, mix 1/4c broth & cornstarch in separate pan. Add dash of pepper & Worcestershire & nutmeg. Combine all. Blance veggies & boil cubed potatoes for 10 minutes. Serve with bread, veggies?

*submitted by Rachael, Santa Barbara, CA

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