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Portabella & Mozzarella

Prep Time: 15 min.    Total Time: 15 minutes    Serves: 4

Ingredients

2c balsamic
6 baby portabellas (clean & stem)
1 tbsp olive oil
1 tsp salt & pepper
6 slices fresh mozzarella
1 roma tomato sliced
6 basil leaves
1/4 c pine nuts

Preparation

Pour vinegar in pan & cook on high until reduced by half (set aside).
Heat grill.
Brush mushrooms with olive oil & sprinkle with S&P.
Grill 2-3 min on each side.
Remove from grill & top with mozzarella & slice of tomato & basil leaf.
Sprinkle with pine nuts & drizzle with balsamic glaze.

*An even simpler version is to BBQ the large portabella and top with havarti cheese.

*submitted by R. Ross, Santa Barbara, CA
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